Looking for a plant-based way to enjoy one of the most festive days of the year? Look no further for your tastiest Cinco de Mayo yet!
We’re sharing 3 of our Mexican-inspired recipes that will definitely give you something to taco-bout:
Spicy jackfruit tacos pair perfectly with Avocado Salsa and black beans for Taco Tuesday, or any day of the week!
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Smoky Mushroom Tacos with Chunky Guacamole for your new favorite taco pair! Spiced with cumin, chili powder and paprika, this mushroom + jackfruit filling is topped with jalapeño peppers, fresh cilantro and guacamole. Check out this recipe and more from Best of Vegan!
Makes 4 tacos
Now that we’re going to be spending more quality time together with the family, a snacking station is a must-have! Check out our tips for making the ultimate snack stash:
These baked avocado fries from Pure Vegan Food are crunchy on the outside and soft on the inside. It’s a delicious vegan, gluten-free appetizer or snack recipe. Hope you’ll give this amazing recipe a try!
We are so excited to announce that our Queso Style Dip is a 2019 Snack Award winner!
Our favorite 90’s girl band said it best… “Yo, I’ll tell you what I want, what I really, really want.” …and what we (really, really) want is spicy!
Greek food has never been easier than with our Tzatziki Style Dip! Filled with cucumbers and fresh herbs, this dip is a “secret sauce” to a Greek wrap called gyro.
Don’t fall for pronouncing gyro as it’s spelled – “gyro” is actually pronounced like “hero.”
*cue Bonnie Tyler music* … we need a hero gyro!
Traditionally, gyros are filled with sliced lamb or pork meat, veggies and a creamy sauce on pita bread. We wanted to create a vegan spin that packs just as much flavor as a traditional gyro, so we decided to incorporate jackfruit as our meat substitute!
