Good Eats | Vegetarian
Buffalo Potato Wedges That You Won’t Want to Share
Exercise? We thought you said extra fries…
Almonds, red onions and a touch of cilantro combine with buffalo flavors to add the tangy, dairy-free twist that your sides need.
Topped with blue cheese and chopped green onions, these potato wedges satisfy any salty cravings.
Skip the greasy fast-food fries for a homemade version that’s sure to put a (potato) wedge between you and the other items on your plate!
Dairy-Free Buffalo Cauliflower Wings
Our favorite 90’s girl band said it best… “Yo, I’ll tell you what I want, what I really, really want.” …and what we (really, really) want is spicy!
That’s a Wrap! Easy Vegan Gyro
Greek food has never been easier than with our Tzatziki Style Dip! Filled with cucumbers and fresh herbs, this dip is a “secret sauce” to a Greek wrap called gyro.
Don’t fall for pronouncing gyro as it’s spelled – “gyro” is actually pronounced like “hero.”
*cue Bonnie Tyler music* … we need a hero gyro!
Traditionally, gyros are filled with sliced lamb or pork meat, veggies and a creamy sauce on pita bread. We wanted to create a vegan spin that packs just as much flavor as a traditional gyro, so we decided to incorporate jackfruit as our meat substitute!